IVRESSE
French for a state of intoxicating euphoria.
Notes: Overripe peach and bitter blood orange dissolve into cognac, rum-laced davana, and jasmine sambac, then deepen into patchouli, labdanum, sandalwood, vanilla resin, and ambered woods.
Smells like: Bruised stone fruit, spilled cognac, warm skin, and resinous woods.
8 oz. - Approx. 50+ hour burn time.
4 oz - Approx. 25+ hour burn time.
________________________________________________
Thoughtfully sourced, intentionally made.
We make our candles with coconut wax and beeswax, never soy or paraffin. The blend gives them a slow, clean burn, a warm glow, and lets the fragrance unfold beautifully.
Whenever we can, we choose organic ingredients, source locally, and work with materials that are produced more sustainably.
There’s also something naturally comforting about candlelight in the evening. Warm, golden light is gentler than bright, blue screens and overhead lighting, making it a beautiful way to settle into an evening ritual, and slow down before sleep.
IVRESSE
French for a state of intoxicating euphoria.
Notes: Overripe peach and bitter blood orange dissolve into cognac, rum-laced davana, and jasmine sambac, then deepen into patchouli, labdanum, sandalwood, vanilla resin, and ambered woods.
Smells like: Bruised stone fruit, spilled cognac, warm skin, and resinous woods.
8 oz. - Approx. 50+ hour burn time.
4 oz - Approx. 25+ hour burn time.
________________________________________________
Thoughtfully sourced, intentionally made.
We make our candles with coconut wax and beeswax, never soy or paraffin. The blend gives them a slow, clean burn, a warm glow, and lets the fragrance unfold beautifully.
Whenever we can, we choose organic ingredients, source locally, and work with materials that are produced more sustainably.
There’s also something naturally comforting about candlelight in the evening. Warm, golden light is gentler than bright, blue screens and overhead lighting, making it a beautiful way to settle into an evening ritual, and slow down before sleep.
